JOHNSONVILLE

Made by Johnsonville Sausage, L.L.C.

This label was last updated February 17, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT ([SWISS CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVOR, PROPIONIC ACID, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEESE BLEND (CHEDDAR AND BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT), MUSHROOM FLAVOR (HYDROLYZED CORN PROTEIN, DRIED MUSHROOMS, FLAVOR), BUTTER (CREAM, SALT), DRIED ONION, NATURAL FLAVOR, NONFAT MILK, SPICES, SESAME OIL, WINE SOLIDS, DRIED GARLIC, PROPYL GALLATE, CITRIC ACID, BHA.

UPC

077782000870