JOHNSONVILLE
Made by Johnsonville Sausage, L.L.C.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, SUNFLOWER OIL, SMOKE FLAVOR, BACON (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), GRILL FLAVOR (FROM VEGETABLE OIL), BHA, PROPYL GALLATE, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2504289. Methodology