JOHNSONVILLE

Made by Johnsonville Sausage, L.L.C.

This label was last updated March 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC SPICES, WHEY, DRIED VINEGAR, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.

UPC

077782002133