JOHNSONVILLE
Made by Johnsonville Sausage, L.L.C.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, MALTODEXTRIN, NATURAL FLAVOR, HYDROLYZED CORN PROTEIN, SUNFLOWER OIL, SMOKE FLAVOR, BACON (CURED WITH SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), GRILL FLAVOR (FROM VEGETABLE OIL), BHA, PROPYL GALLATE, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2524088. Methodology