JOHNSONVILLE
Made by Johnsonville Sausage, L.L.C.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK, PASTEURIZED PROCESS CHEESE PRODUCT ([CHEDDAR AND PARMESAN CHEESE {CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES], WATER, CREAM, NONFAT DRY MILK, SODIUM PHOSPHATES, NATURAL FLAVOR, SALT, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SUGAR, SPICES, TOMATO POWDER, DRIED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, OLIVE OIL, BHA, PROPYL GALLATE, CITRIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2524104. Methodology