JOHNSONVILLE
Made by Johnsonville Sausage, L.L.C.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: SALT, BACON FLAVOR (TORULA YEAST, SALT, NATURAL FLAVOR, NATURAL HICKORY SMOKE FLAVOR, MALTODEXTRIN, BEEF EXTRACT, BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE]), NATURAL FLAVORS, BHA, CITRIC ACID, PROPYL GALLATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2676316. Methodology