JOHNVINCE FOODS

Made by Jo-Lee Food Products, Inc.

This label was last updated November 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PEANUTS, SUGAR, CORN, UNBLEACHED WHEAT FLOUR, (CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE), ALMONDS, OILS (HYDROGENATED SOYBEAN, COTTONSEED, PEANUT, CORN), SESAME SEEDS, BULGAR WHEAT, SALT, STARCH (CORN, WHEAT), HONEY, POWDER (TOMATO, ONION, GARLIC), SPICES, DRIED GLUCOSE SYRUP, DEXTROSE, TACK BLEND (MALTODEXTRIN, XANTHAN GUM), AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ACETIC ACID, TORULA YEAST, ANNATTO EXTRACTS, COCOA POWDER, SILICON DIOXIDE (ANTI CAKING AGENT), SOYA MARGARINE [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY [MILK], SALT, MONO AND DIGLYCERIDES, SOYA LECITHIN [EMULSIFIER], POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], ARTIFICIAL FLAVOR, PHOSPHORIC ACID, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3], NATURAL AND ARTIFICIAL FLAVOR, COLORS (CARAMEL, OLEORESIN PAPRIKA, BEET POWDER, TURMERIC), SULFUR DIOXIDE (PRESERVATIVE).

UPC

064777813157