JOHNVINCE FOODS

Made by Jo-Lee Food Products, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PEANUTS, CANOLA OIL, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, DHA AND/OR BHT [FOR FRESHNESS)), MODIFIED POTATO STARCH (SULFUR DIOXIDE PRESERVATIVE), RICE FLOUR, CORN MALTODEXTRIN CORN STARCH, CARON DEXTRINE, SODIUM BICARBONATE, SEASONING (SALT, DEXTROSE, WHEAT FLOUR, GARLIC AND ONION POWDER, SUGAR, SPICES, AUTOLYZED YEAST EXTRACT, SOYA SAUCE POWDER [SOYBEANS, WHEAT], MALTODEXTRIN, YEAST, SPICE EXTRACTS, SILICON DIOXIDE [ANTI CAKING AGENT], SUNFLOWER OIL).

UPC

064777813607