JOHNVINCE FOODS

Made by Jo-Lee Food Products, Inc.

This label was last updated July 28, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 5 Contains Blue 1 Contains Blue 2 Contains Red 3 Contains Titanium Dioxide Contains High Fructose Corn Syrup

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER MODIFIED CORN STARCH, CANE SYRUP, PALM OIL, GLYCERINE, DEXTROSE, RICE SYRUP, LICORICE EXTRACT, SALT, TAPIOCA DEXTRIN, MONO & DIGLYCERIDES (SOY), SOY LECITHIN (EMULSIFIER), CITRIC ACID (PRESERVATIVE), APPLE JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE) CORN MALTODEXTRIN, SODIUM CITRATE, MALIC ACID, ARTIFICIAL COLORS (FD&C RED NO. 40, FD&C BLUE NO. 1, FD&C YELLOW NO. 5, FD&C RED NO. 3, FD&C BLUE NO. 1 LAKE, FD&C YELLOW NO. 5 LAKE, FD&C BLUE NO. 2), TITANIUM DIOXIDE COLOR, CARNAUBA WAX, ASCORBIC ACID.

UPC

064777848142