JOHNVINCE FOODS

Made by Jo-Lee Food Products, Inc.

This label was last updated April 1, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Red 3 Contains Titanium Dioxide

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OILS (PALM KERNEL, CORN, CANOLA, COTTONSEED, SOYBEAN, PALM OIL), WHEY (MILK), YOGURT POWDER (CULTURED WHEY AND NONFAT MILK), SALT, CORN SYRUP, TITANIUM DIOXIDE, LEAVENING (SODIUM BICARBONATE AND YEAST), NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), NONFAT MILK POWDER, WHOLE MILK POWDER, ARTIFICIAL COLORS (FD&C RED NO. 40 LAKE, FD&C RED NO. 3 LAKE).

UPC

064777852200