JOHNVINCE FOODS
Made by Jo-Lee Food Products, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, THIAMIN, IRON, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED STARCH (CORN), NATURAL FLAVOR, PALM OIL, CITRIC ACID, MALTODEXTRIN, CULTURED DEXTROSE, MALIC ACID, MONO AND DIGLYCERIDES (SOY), ELDERBERRY JUICE, SALT, MINERAL OIL, BEESWAX, CARNAUBA WAX, ORANGE EXTRACT, MODIFIED COCONUT OIL, SHELLAC (GLAZE).
UPC
064777813843
Category
Candy
Package size
15 oz/425 g
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2287264. Methodology