JON DONAIRE

Made by Rich Products Corporation

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, TIRAMISU SYRUP (WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL COFFEE FLAVOR, COLORED WITH [CARAMEL COLOR], TO PRESERVE FRESHNESS [POTASSIUM SORBATE, SULFITING AGENTS]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MASCARPONE CHEESE (PASTEURIZED CREAM, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), COCOA ALKALI PROCESSED, GELATIN, SOY LECITHIN, SOYBEAN OIL, SALT, WHEAT GLUTEN, SODIUM CASEINATE, MALTODEXTRIN, MONOGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM.

UPC
049800173002
Category
Cakes, Cupcakes, Snack Cakes
Package size
22 oz/623 g
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2021580. Methodology