JON DONAIRE

Made by Rich Products Corporation

This label was last updated September 10, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONDENSED SKIM MILK, SOYBEAN OIL, EGGS, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, RICE FLOUR LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, MONO AND DIGLYCERIDES, PROPY LENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, SOY LECITHIN, NATURAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, LOCUST BEAN GUM, PALM KERNEL AND/OR PALM OIL POLYGLYCEROLESTERS OF FATTY ACIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CORNSTARCH, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6 BLUE 1), COLORED WITH (TITANIUM DIOXIDE, ANNATTO, BETA CAROTENE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.

UPC
049800024533
Category
Ice Cream & Frozen Yogurt
Package size
1.87 kg
Label last updated
September 10, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2098503. Methodology