JON DONAIRE

Made by Rich Products Corporation

This label was last updated September 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, SUGAR, CREAM, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, AMOUNT PER SERVING CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO 5% AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [ODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (BETA CAROTENE], VITAMIN A PALMITATE ADDED), CORN FLOUR, HYDROGENATED COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, COCONUT OIL, NATURAL FLAVOR, SALT, INVERT SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, LOCUST BEAN GUM, SODIUM CASEINATE, CHOCOLATE LIQUOR, CORNSTARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, POLYSORBATE 60, CITRIC ACID, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM.

UPC
049800632011
Category
Ice Cream & Frozen Yogurt
Package size
34 oz/963 g
Label last updated
September 21, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2292769. Methodology