JON DONAIRE

Made by Rich Products Corporation

This label was last updated November 8, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Carrageenan Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SKIM MILK, SUGAR, CORN SYRUP, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, PALM KERNEL, COCONUT AND SOYBEAN OILS, COCOA ALKALI PROCESSED, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, COCOA, WALNUTS, MODIFIED CORNSTARCH, DEXTROSE, HYDROGENATED COCONUT OIL, SALT, NATURAL FLAVOR, SOY LECITHIN, PALM OIL, EGG WHITES, EGG YOLKS, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), MONO AND DIGLYCERIDES, MALTODEXTRIN, CARRAGEENAN, CITRIC ACID, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, CHOCOLATE LIQUOR, SODIUM CASEINATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), LOCUST BEAN GUM, WHEY, CORN FLOUR, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, BAKING SODA, DATEM, XANTHAN GUM.

UPC

049800292314