JOSEPH'S

Made by Middle East Bakery Inc

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHEAT GLUTEN, FRUIT JUICE, GRAIN DEXTROSE, VEGETABLE FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, WHEAT PROTEIN, SALT, YEAST, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), CREAM OF TARTAR, SOY FLOUR, CONTAINS TWO PERCENT OR LESS OF: LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, FLAVOR INGREDIENTS, SILICON DIOXIDE, L-CYSTEINE, ENZYMES.

UPC
074117201254
Category
Breads & Buns
Package size
7.5 oz/212 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2103952. Methodology