JOSEPH'S GOURMET PASTA
Made by Joseph's Gourmet Pasta Company
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
INGREDIENTS: FILLING: MILD ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, MILK, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT), RED BELL PEPPER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR) 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), GARLIC, SALT, MODIFIED CORNSTARCH, WATER, CARRAGEENAN, CANOLA OIL, CHILI PEPPER, BLACK PEPPER, BROWN SUGAR. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2062893. Methodology