JOSEPH'S GOURMET PASTA

Made by Joseph's Gourmet Pasta Company

This label was last updated November 19, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: FILLING: MILD ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, PAPRIKA), RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, MILK, PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE RENNET, SALT), RED BELL PEPPER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR) 2% OR LESS OF: BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), GARLIC, SALT, MODIFIED CORNSTARCH, WATER, CARRAGEENAN, CANOLA OIL, CHILI PEPPER, BLACK PEPPER, BROWN SUGAR. PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR).

UPC
048769480114
Category
Pasta by Shape & Type
Package size
16 oz/454 g
Label last updated
November 19, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2062893. Methodology