JUANITA'S

Made by Juanita's Foods, Inc.

This label was last updated September 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHEESE WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), MODIFIED CORN STARCH, TOMATO PASTE, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), VINEGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, ONION POWDER, MONO AND DIGLYCERIDES, COLOR ADDED (INCLUDING CARAMEL, YELLOW 5, AND YELLOW 6), SPICE.

UPC
070132099142
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
106 oz/3 kg
Label last updated
September 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1855556. Methodology