JUNIOR'S

Made by GAD BAKERIES, LLC

This label was last updated April 19, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR HEAVY CREAM, CAKE BASE (SUGAR ENRICHED WHEAT FLOUR [WHEAT FLOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], CELLULOSE WHEAT GLUTEN LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), CAGE FREE EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATER PASTEURIZED CULTURED SKIM MILK, NON-GMO CORN STARCH CONTAINS LESS THAN 2% OF THE FOLLOWING NON-GMO SOYBEAN OIL, CAGE FREE WHOLE EGGS, MILK PROTEIN, NATURAL FLAVOR MICROBIAL RENNET

UPC

748924608802