JUNIOR'S

Made by GAD BAKERIES, LLC

This label was last updated May 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID), CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), PASTEURIZED CULTURED SKIM MILK, WATER, FONDANT (SUGAR, CORN SYRUP, WATER), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), SOYBEAN OIL, EGGS, MILK PROTEIN, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), NATURAL & ARTIFICIAL FLAVORS, GREEN LIQUID COLOR (PROPYLENE GLYCOL, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, WATER, GUM ACACIA, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), MICROBIAL RENNET, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN

UPC
0748924520340
Category
Other Frozen Desserts
Package size
24 oz
Label last updated
May 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2580770. Methodology