JUNIOR'S

Made by GAD BAKERIES, LLC

This label was last updated June 23, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, CELLULOSE, SOYBEAN OIL, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM, ACID PYROPHOSPHATE], WHEY, SALT, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), EGGS (EGGS, CITRIC ACID), CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WATER, EGGS, NATURAL VANILLA FLAVOR, WATER, VANILLA BEAN EXTRACTIVES, SOYBEAN LECITHIN

UPC
0748924520517
Category
Cakes, Cupcakes, Snack Cakes
Package size
1.5 lb
Label last updated
June 23, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2623681. Methodology