JUNIOR'S
Made by GAD BAKERIES, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, FONDANT (SUGAR, CORN SYRUP, WATER), FUDGE OIL (SOYBEAN OIL, COCOA, CORN SYRUP SOLIDS, SOY LECITHIN, SALT), EGGS, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), HEAVY CREAM, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS LESS THAN 2% OF: MONO AND DIGLYCERIDES , SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), COCOA POWDER PROCESSED WITH ALKALI, EGGS (EGGS, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), MILK PROTEIN, MICROBIAL RENNET, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2634262. Methodology