JUNIOR'S

Made by GAD BAKERIES, LLC

This label was last updated September 18, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], PALM OIL, INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], HIGH FRUCTOSE CORN SYRUP, SALT, SOY LECITHIN, CHOCOLATE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID, WATER), BUTTER (SWEET CREAM, NATURAL FLAVOR), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, WATER, NATURAL FLAVOR, MILK PROTEIN, MICROBIAL RENNET, SOYBEAN LECITHIN

UPC
0748924340016
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz
Label last updated
September 18, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2655431. Methodology