JUST DESSERTS
Made by New Desserts, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ICING, SUGAR (SUGAR, CORN STARCH, SUGAR, (UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY [FLOUR, NAICIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AIL OR XANTHAN GUM), WHOLE LIQUID EGGS, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), UNSALTED BUTTER (PASTEURIZED) CREAM, NATURAL FLAVORS LACTIC ACID, STARTER DISTILLATE), BUTTERMILK CULTURE LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), INVERT, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, GUAR GUM, XANTHAN GUM STRAWBERRY FLAVOR, SOY LECITHN (EMULSIFIER), RED COLOR (BEET JUICE, CITRIC ACID).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461217. Methodology