JUST DESSERTS

Made by New Desserts, Inc.

This label was last updated June 18, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING, SUGAR (SUGAR, CORN STARCH, SUGAR, (UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY [FLOUR, NAICIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AIL OR XANTHAN GUM), WHOLE LIQUID EGGS, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), UNSALTED BUTTER (PASTEURIZED) CREAM, NATURAL FLAVORS LACTIC ACID, STARTER DISTILLATE), BUTTERMILK CULTURE LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), INVERT, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, GUAR GUM, XANTHAN GUM STRAWBERRY FLAVOR, SOY LECITHN (EMULSIFIER), RED COLOR (BEET JUICE, CITRIC ACID).

UPC
013609023158
Category
Cakes, Cupcakes, Snack Cakes
Package size
8 OZ/228 g
Label last updated
June 18, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2461217. Methodology