KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, PALM OIL, CANOLA OIL, PUMPKIN, SPICES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, XANTHAN GUM, SALT.
UPC
859594006444
Category
Cakes, Cupcakes, Snack Cakes
Package size
8.8 oz/249 g
Label last updated
April 8, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2153097. Methodology