KATZ

Made by Gluten Free Bake Shop Inc

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EGGS, SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), PALM OIL, CANOLA OIL, COCOA, WATER, NATURALLY COLORED SPRINKLES (SUGAR, CORN STARCH, VEGETABLE EXTRACT, CARNUBA WAX), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, NATURAL PEPPERMINT FLAVOR, ALL-NATURAL GREEN COLOR (PLANT EXTRACTIVES (CONTAINS SUNFLOWER LECITHIN)), SALT.

UPC

859594006437