KATZ

Made by Gluten Free Bake Shop Inc

This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

EGGS, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), WATER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO FLOUR), PALM OIL, CANOLA OIL, BROWN SUGAR, HONEY, DRIED APPLES (APPLES, SUGAR, RICE FLOUR, SUNFLOWER OIL, ASCORBIC ACID, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, XANTHAN GUM, SUNFLOWER LECITHIN, CINNAMON, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.

UPC
859594006413
Category
Cakes, Cupcakes, Snack Cakes
Package size
7 OZ/198 g
Label last updated
January 28, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2273356. Methodology