KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated December 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (BROWN RICE, TAPIOCA, SORGHM), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS.
UPC
893536002057
Category
Breads & Buns
Package size
21 OZ/595 g
Label last updated
December 15, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2452112. Methodology