KATZ

Made by Gluten Free Bake Shop Inc

This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (POTATO STARCH, TAPIOCA STARCH, ARROWROOT FLOUR, CASSAVA FLOUR). ORGANIC SUGAR, HIGH-OLEIC SUNFLOWER OIL, WATER, EGGS, APPLES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, SALT, XANTHAN GUM, NATURAL FLAVOR, CINNAMON.

UPC
850021905057
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.0 OZ/170 g
Label last updated
August 25, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2460347. Methodology