KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated January 25, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN-FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, PALM OIL SHORTENING, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, NATURAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE.
UPC
859594006314
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 OZ./297 g
Label last updated
January 25, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2511250. Methodology