KATZ

Made by Gluten Free Bake Shop Inc

This label was last updated May 30, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUTEN FREE FLOUR (WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH), WATER, EGGS, CANOLA OIL, PALM OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, NATURAL FLAVOR, CUSTARD FILLING (MODIFIED CORN STARCH, GRANULATED SUGAR, DEXTROSE, SALT, TITANIUM DIOXIDE, NATURAL FLAVOR, GLUCONO DELTA LACTONE, XANTHAN GUM, CITRIC ACID, BETA CAROTENE), DONUT SUGAR (DEXTROSE, CORN STARCH).

UPC

893536002613