KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated September 21, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), PALM OIL, SUGAR, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR.
UPC
893536002439
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 oz/170 g
Label last updated
September 21, 2020
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669796. Methodology