KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated September 16, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), PALM OIL, SUGAR, EGGS, WATER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, SUNFLOWER LECITHIN, PURE VANILLA EXTRACT, CINNAMON.
UPC
893536002644
Category
Cakes, Cupcakes, Snack Cakes
Package size
10.5 oz/297 g
Label last updated
September 16, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669800. Methodology