KATZ
Made by Gluten Free Bake Shop Inc
This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (CORN, WHITE RICE, TAPIOCA), PALM OIL, SUGAR, EGGS, WATER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, DONUT SUGAR (DEXTROSE, CORN STARCH).
UPC
893536002729
Category
Cakes, Cupcakes, Snack Cakes
Package size
6 oz/170 g
Label last updated
August 22, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2669804. Methodology