KATZ GLUTEN FREE
Made by Gluten Free Bake Shop Inc
This label was last updated September 23, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR.
UPC
893536002668
Category
Breads & Buns
Package size
8.5 oz/240 g
Label last updated
September 23, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1899763. Methodology