KATZ GLUTEN FREE

Made by Gluten Free Bake Shop Inc

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR. GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), EGGS, CANOLA OIL, WATER, COCOA, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO, STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PALM OIL, A BLEND OF COCOA POWDERS (PROCESSED WITH ALKALI). CHOCOLATE LIQUOR. SOY LECITHIN, SALT), COLORED SPRINKLES (SUGAR, CORN STARCH, TURMERIC & BOTANICAL EXTRACTS FOR COLOR, CARNAUBA WAX).

UPC
893536002446
Category
Cakes, Cupcakes, Snack Cakes
Package size
10 oz/284 g
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2150065. Methodology