KATZ GLUTEN-FREE
Made by Gluten Free Bake Shop Inc
This label was last updated August 25, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GLUTEN FREE FLOUR (POTATO STARCH, TAPIOCA STARCH, ARROWROOT STARCH, CASSAVA FLOUR), ORGANIC SUGAR, HIGH-OLEIC SUNFLOWER OIL, WATER, CONFECTIONERS SUGAR (ORGANIC SUGAR TAPIOCA STARCH), EGGS, STRAWBERRY PUREE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, SUNFLOWER LECITHIN, CANOLA OIL, XANTHAN GUM, NATURAL FLAVOR, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE JUICE (FOR COLOR).
UPC
850021905064
Category
Cakes, Cupcakes, Snack Cakes
Package size
6.0 OZ/170 g
Label last updated
August 25, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2460346. Methodology