KAY'S

Made by Food City

This label was last updated February 26, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, FROSTING RIBBON [SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH - MODIFIED, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1], CORN SYRUP, COOKIE FRECKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, SOY LECITHIN), CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), SUGAR, SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, NATURAL FLAVOR, FOOD STARCH - MODIFIED (CORN), GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, TITANIUM DIOXIDE AND ANNATTO (COLORS), SALT.

UPC
087848130236
Category
Ice Cream & Frozen Yogurt
Package size
-
Label last updated
February 26, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2132446. Methodology