KAY'S GOURMET
Made by Walker Food Products Co.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CABBAGE, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE), SUGAR, ONIONS, CARROTS, CIDER VINEGAR (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, REDUCED WITH WATER TO 5% ACIDITY), CELERY SEED, POTASSIUM SORBATE AS A PRESERVATIVE, ASCORBIC ACID, XANTHAN GUM (XANTHAN GUM, GUAR GUM, AND GUM TRAGACANTH, STANDARDIZED WITH DEXTROSE)
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1951438. Methodology