KAYEM
Made by Kayem Foods, Inc.
This label was last updated July 6, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, BROWN SUGAR, SOYBEAN AND/ OR CANOLA OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, YELLOW CORN FLOUR, YELLOW CORN MEAL, CULTURED WHEAT FLOUR, SALT, SUGAR, SOY LECITHIN, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES.
UPC
030771990972
Category
Breads & Buns
Package size
16 oz/1 lbs/454 g
Label last updated
July 6, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2128322. Methodology