KELLOGG'S

Made by The Kellogg Company

This label was last updated February 24, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, CORN SYRUP, DEXTROSE, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), CANOLA AND PALM OIL, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), FRUCTOSE, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF VEGETABLE GLYCERIN, EGGS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN.

UPC
038000182921
Category
Cakes, Cupcakes, Snack Cakes
Package size
7 OZ/200 g
Label last updated
February 24, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2125001. Methodology