Kellogg's

Made by Kellogg Company US

This label was last updated December 21, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, invert sugar, glycerin, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), maltodextrin, cocoa processed with alkali, dextrose, modified food starch.Contains 2% or less of nonfat milk, natural and artificial flavors, rice flour, cornstarch, reduced minerals whey, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, color added, DATEM, cellulose gum, cellulose gel, sodium citrate, xanthan gum, sodium alginate, dried cream (cream, nonfat milk, sunflower lecithin), acacia gum, mono- and diglycerides, cocoa butter, red 40, BHT for freshness.

UPC
00038000142970
Category
Processed Cereal Products
Package size
0.88 ONZ
Label last updated
December 21, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2234321. Methodology