Kellogg's

Made by Kellogg Company US

This label was last updated January 4, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WHOLE GRAIN WHEAT, RICE, SUGAR, WHEAT BRAN, WHOLE GRAIN OATS, VEGETABLE OIL (palm kernel, canola, palm, hydrogenated coconut, soybean and/or cottonseed), CONTAINS 2% OR LESS OF salt, brown sugar syrup, malt flavor, rice flour, calcium carbonate, dextrose, honey, molasses, natural flavors, soy lecithin, mixed tocopherols (vitamin E) for freshness, spices, cinnamon, paprika extract color, annatto extract color, ginger, nutmeg, allspice, BHT for freshness. VITAMINS AND MINERALS: Reduced iron, vitamin C (ascorbic acid), beta-carotene, vitamin E acetate, niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, vitamin D3, vitamin B12.

UPC
00038000202445
Category
Processed Cereal Products
Package size
17.7 ONZ
Label last updated
January 4, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2460022. Methodology