Kellogg's

Made by Kellogg Company US

This label was last updated April 30, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: SUGAR, TOASTED RICE CEREAL (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), VEGETABLE OIL (palm kernel, soybean and/or palm oil with TBHQ for freshness), CORN SYRUP, FRUCTOSE, MALTODEXTRIN. CONTAINS 2% OR LESS OF corn syrup solids, nonfat milk, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable glycerin, dextrose, gelatin, natural and artificial flavors, cocoa processed with alkali, soy lecithin, salt, DATEM, baking soda, acetylated monoglycerides, BHT for freshness.

UPC
00038000197666
Category
Processed Cereal Products
Package size
-
Label last updated
April 30, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2525705. Methodology