Kellogg's

Made by Kellogg Company US

This label was last updated May 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: CRUST: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, dextrose, fructose, sugar, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, cellulose, salt, natural flavor, potassium bicarbonate, vitamin blend (salt, niacinamide, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin D3, vitamin B12), wheat bran, mono- and diglycerides, soy lecithin, wheat gluten, carrageenan, iron, guar gum, FILLING: invert sugar, corn syrup, vegetable glycerin, sugar, strawberry puree concentrate, modified food starch, sodium citrate, vegetable juice (color), sodium alginate, natural flavor, citric acid, dicalcium phosphate, methylcellulose, lemon juice concentrate.

UPC
30038000359454
Category
Processed Cereal Products
Package size
682.5 LBR
Label last updated
May 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2651432. Methodology