Kellogg's

Made by Kellogg Company US

This label was last updated October 7, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: WHOLE WHEAT FLOUR, INVERT SUGAR, CORN SYRUP, WHOLE GRAIN OATS, SOYBEAN OIL, SUGAR, VEGETABLE GLYCERIN, SOLUBLE CORN FIBER, ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), DEXTROSE, FRUCTOSE. CONTAINS 2% OR LESS OF calcium carbonate, strawberry puree concentrate, whey, wheat bran, natural flavors, modified food starch, sodium citrate, vegetable juice for color, sodium alginate, cellulose, citric acid, salt, potassium bicarbonate, vitamin blend (salt, niacinamide, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 [riboflavin], vitamin D3, vitamin B12), mono- and diglycerides, dicalcium phosphate, methylcellulose, soy lecithin, lemon juice concentrate, wheat gluten, carrageenan, iron, guar gum.

UPC
30038000597726
Category
Processed Cereal Products
Package size
669.6 LBR
Label last updated
October 7, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2682478. Methodology