Kellogg's

Made by Kellogg Company US

This label was last updated April 25, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Crust: Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, soluble corn fiber, sugar, whole grain oats, dextrose, fructose, calcium carbonate, whey, salt, cellulose, natural flavors, potassium bicarbonate, mono- and diglycerides, soy lecithin, wheat gluten, xanthan gum, carrageenan, niacinamide, reduced iron, zinc oxide, vitamin A palmitate, guar gum, vitamin B1 (thiamin hydrochloride), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), filling: invert sugar, fructose, vegetable glycerin, modified food starch, grape puree concentrate, dextrose, palm oil, apple powder, lemon juice concentrate, cornstarch, fruit and vegetable juice for color, cellulose gel, citric acid, sodium citrate, natural flavors, cellulose gum.

UPC
00038000195549
Category
Processed Cereal Products
Package size
13 ONZ
Label last updated
April 25, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2753099. Methodology