Kellogg's Pop-Tarts

Made by Kellogg Company US

This label was last updated April 10, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, dextrose, soybean and palm oil (with TBHQ for freshness), corn syrup, high fructose corn syrup, bleached wheat flour, whey, contains two percent or less of cocoa, modified corn starch, cocoa processed with alkali, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), color added, degerminated yellow corn flour, sodium stearoyl lactylate, palm oil, gelatin, DATEM, egg whites, caramel color, cornstarch, soy lecithin, natural flavors.

UPC
00038000939037
Category
Sweet Bakery Products
Package size
14.1 ONZ
Label last updated
April 10, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2234635. Methodology