Kellogg's Pop-Tarts

Made by Kellogg Company US

This label was last updated April 2, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), corn syrup, sugar, high fructose corn syrup, soybean and palm oil (with TBHQ for freshness), dextrose, whole wheat flour, contains two percent or less of bleached wheat flour, molasses, leavening (baking soda, sodium aluminum phosphate), whey, wheat starch, modified corn starch, salt, glycerin, dried strawberries, dried pears, dried apples, soy lecithin, cornstarch, nonfat milk, yellow corn flour, gelatin, citric acid, color added, palm oil, turmeric extract color, modified wheat starch, natural and artificial flavors, xanthan gum, lactic acid, caramel color, red 40 lake, cheese cultures, red 40, yellow 6, yellow 5 lake, yellow 6 lake, blue 1.

UPC
00038000192609
Category
Sweet Bakery Products
Package size
3.53 ONZ
Label last updated
April 2, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2518949. Methodology