Kellogg's Pop-Tarts

Made by Kellogg Company US

This label was last updated March 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel oil), fructose, glycerin, maltodextrin, dextrose, rice flour.Contains 2% or less of modified food starch, brown sugar (sugar, molasses), nonfat milk, reduced minerals whey, invert sugar, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, salt, cellulose gel, DATEM, molasses, cellulose gum, sodium citrate, tricalcium phosphate, soy lecithin, natural flavors, mono- and diglycerides, sodium alginate, xanthan gum, citric acid, malic acid, caramel color, yellow 6 lake, yellow 5 lake, red 40 lake, blue 2 lake, blue 1 lake, BHT for freshness.

UPC
00038000202759
Category
Sweet Bakery Products
Package size
-
Label last updated
March 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2525720. Methodology